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domaine de la solitude cotes du rhone
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Domaine de la Solitude, AOC Côtes du Rhône, 2019 – Domaine de la Solitude
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Domaine de la Solitude | Dreyfus, Ashby & Co.
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Domaine de la Solitude – Châteauneuf-du-Pape Tradition AOC
Châteauneuf-du-Pape Rouge
Châteauneuf-du-Pape Blanc
Domaine de la Solitude – Prestigious Cuvées Châteauneuf-du-Pape AOC
Châteauneuf-du-Pape “Cuvée Barberini” Rouge
Châteauneuf-du-Pape “Cuvée Barberini” Blanc
Châteauneuf-du-Pape “Réserve Secrète”
Châteauneuf-du-Pape Cuvee Cornelia Constanza
Vin de la Solitude
Vin de la Solitude Blanc
Côtes-du-Rhône Rosé
Côtes-du-Rhône Blanc
Côtes-du-Rhône Rouge
Côtes-du-Rhône Villages Reserve Rouge
Gigondas Bellecoste
Domaine de la Solitude Côtes du Rhône 2020 | Strictly Wine
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Domaine La Solitude – Côtes du Rhône AOP – 2020 – rouge
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Domaine La Solitude – Côtes du Rhône AOP – 2020 – rouge– CDV Dionysos
Le domaine: Domaine La Solitude Cuvée : Classique Région: Côtes du Rhône Appellation : Côtes du Rhône Style : Structuré et fruité Couleur : rouge Millésime … Le domaine: Domaine La Solitude Cuvée : Classique Région: Côtes du Rhône Appellation : Côtes du Rhône Style : Structuré et fruité Couleur : rouge Millésime : 2020 Cépage : Grenache noir – Syrah – Mourvèdre Culture : traditionnelle – En conversion vers l’agriculture Biologique et Biodynamie Contenance : 75cl Alcool : 1
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Côtes du Rhône 2019 La Solitude rouge disponible sur internet chez Laly
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Domaine de la Solitude, AOC Côtes du Rhône, 2019
Le domaine de la Solitude est un des grands noms de l’appellation Châteauneuf-du-Pape et appartient à l’une des plus anciennes familles du village. En plus de produire certains des grands vins sur une des plus belles appellations de la vallée du Rhône méridionale, dans le respect de la nature, de son histoire et du savoir-faire, cette propriété produit des vins en appellation Côtes du Rhône. On retrouve donc ici le millésime 2019, issu d’un assemblage classique de grenache noir, syrah et mourvèdre, avec un excellent rapport qualité-prix.
2019 Domaine de la Solitude ‘La Solitude’ Cotes du Rhone Rouge
Fresh, clean fruit with elegant tannins, this wine is an ideal dinner party companion. Pairs with charcuterie, cheeses and classic meat stew effortlessly. 50% Grenache, 40% Syrah, 10% MourvèdreLocated in the heart of the appellation, in the La Solitude lieu-dit, just on the western edge of the La Crau plateau, Domaine de la Solitude has been in the Lançon family for generations (the estate was created in the 17th century). Today, the winemaking reins are in the hands of the young, yet incredibly talented Florent Lançon, who has a green thumb when comes to growing just about anything (ask to see his greenhouse if you visit!)”• After sorting, the grape bunches are destemmed, crushed and put into the tanks.• Temperature controlled maceration for about one month with daily pumping over and punching down of the cap, followed by pneumatic pressing with separation of the free-run juice from the press juice.• The malolactic fermentation occurs soon after the completion of alcoholic fermentation.• Aging occurs in vats for a period of 8 months, with wines from the different vineyard parcels and different grape varieties kept separate.• Blending does not occur until after the aging period.
Shop By Winery: Domaine de la Solitude
Shop By Region: Rhone Valley, France
Shop By Varietal: Red Rhone Blend
Domaine de la Solitude
Tradition Prestigious Cuvées Côtes-du-Rhône Gigondas
Domaine de la Solitude – Châteauneuf-du-Pape
The Lançon family, owners of Domaine de la Solitude, descend directly from the 12th Century Barberini family of Rome.
The best known of the family, Maffeo Barberini, was a papal nuncio, or diplomatic representative, in Paris from 1604 to 1606, and was made Pope in Rome under the name Pope Urban VIII.
Two of his nephews became cardinals and a part of the family then settled down in Avignon. In the 1980s, brothers Michel and Jean Lançon took the future of Domaine de la Solitude in their hands, focusing attention on the vineyards.
Over the past several years, Michel’s son Florent Lançon has taken over the day-to-day operations of Domaine de la Solitude, continuing to make improvements while preserving the traditions of his father and uncle.
“Located in the heart of the appellation, in the La Solitude lieu-dit, just on the western edge of the La Crau plateau, Domaine de la Solitude has been in the Lançon family for generations (the estate was created in the 17th century). Today, the winemaking reins are in the hands of the young, yet incredibly talented Florent Lançon, who has a green thumb when it comes to growing just about anything (ask to see his greenhouse if you visit!).” – Jeb Dunnuck, Wine Advocate
For a Domaine de la Solitude brochure click here…
Châteauneuf-du-Pape Tradition AOC
Tradition Rouge | Tradition Blanc
Prestigious Cuvées Châteauneuf-du-Pape AOC
Barberini Rouge | Barberini Blanc
Réserve Secrète | Cornelia Constanza
Vin de la Solitude | Vin de la Solitude Blanc
La Solitude – Côtes-du-Rhône AOC
La Solitude Rosé | La Solitude Blanc | La Solitude Rouge
La Solitude Reserve Rouge
La Solitude – Gigondas AOC
Gigondas Bellecoste
4 Page Brochure
Domaine de la Solitude – Châteauneuf-du-Pape Tradition AOC
The Grapes of Chateauneuf du Pape
A symphony of 13 grape varietals:
A wine of Chateauneuf du Pape has the full power of a symphony. Each sip seems to release the most beautiful sounds. Grenache, Syrah, Mourvedre are the three grape varieties that are dominant and from which the wine gets its strength and softness, color and solidity.
Then, strange notes, new combinations will appear with the other varieties. Just as minor tones exhale slight nuances, they complete the harmony with light and subtle touches. The pace accelerates, arousing intense bouquets, the pleasure reaches fullness. As these symphonies leave the ear with the impression of their supreme wealth, the symphony of the 13 varieties of grapes inspires a unique passion for exceptional wine: the Chateauneuf du Pape.
The areas of our vineyards – “Appellation d’Origine Controlée” Châteauneuf du Pape
White area – 8 hectares: Roussanne 30%, White Grenache 50%, Clairette 15%, Bourboulenc 5%
Red area – 30 hectares: Red Grenache 60%, Syrah 15%, Cinsault 5%, Mourvèdre 10%. The balance 10% is spread over the other grape varieties of the appellation.
Châteauneuf-du-Pape Rouge
Blend: 50% Grenache, 25% Syrah, 10% Cinsault, 15% Mourvédre
Yield: 32 hl/hectare.
Harvest: Hand picking.
Vinification and aging:
After a selection of the best bunches by hand on a sorting table, the grapes are crushed and destemmed and fall by gravity in our concrete tanks. Some long maceration with gentle extractions allow to obtain these tannins that are powerful and velvetine as the same time, that is characteristics of our wines. Approximately 25 % of the wine is aged in barrels and demi-muids for 14 months.
Tasting note: Nose, garrigue bouquet, cistus flower, blackcurrant buds, all fresh and balanced on the palate, with aromas of cocoa and cherry, with a long finish of liquorice.
Food and Wine pairing: In its youth, this vintage is perfect to pair with a shoulder of lamb slow roasted in oven, roast pigeon with porcini mushroom, and from its fifth year, stew, Daube Provencal, all game and many cheeses.
Storage: Drink now through 2030
Serving temperature: 60 to 62 F°.
2020 Vintage | Tech Sheet | POS | Label | Bottle Shot
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Châteauneuf-du-Pape Blanc
Blend: 40% Clairette, 25% Grenache Blanc, 35% Roussanne
Yield: 33 hl/hectare. Harvest: hand picking.
Vinification and aging:
Sorting the grapes by hand, gentle pressing of champagne type using pneumatic presses. The fermentation and aging are in barrels for Roussanne and Grenache Blanc.
Clairettes are vinified in temperature controlled vats. Malolactic fermentation is carried out for the Roussanne. This cuvée is age for 40% in barrels, on fine lees, for 10 months.
Tasting note: Complex nose of tropical fruit and brioche. Mouth combining vivacity and smoothness with notes of citrus, tropical fruit and flowers with a very mineral finish.
Food and Wine pairing: Truffle brouillade, grilled fish with sauce, fish tagine, oysters au gratin, lobster, capon with cream and vin jaune, carpaccio of marinated fish.
Storage: Drink now through 2024.
Serving temperature: 50 to 52 F°.
2020 Vintage | Tech Sheet | POS | Label | Bottle Shot
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Domaine de la Solitude – Prestigious Cuvées Châteauneuf-du-Pape AOC
These ‘’cuvées’’ come from a very strict selection of some of the Domaine’s best parcels.
These cuvées are jewels and are only produced when the vintage allows it.
Châteauneuf-du-Pape “Cuvée Barberini” Rouge
Blend: 45% Grenache, 45% Syrah, and 10% Mourvèdre
Cuvée Barberini Red – It is a tribute to our ancestors the Barberini Family, produced when the vintage allows it from a special selection from our domaine, well known for its concentration and its opulence. The modern winemaking style, with optimization of the extraction but without excess, gives a powerful wine with silky tannins. Depending on the vintage, a part more or less is aged 16 months in barrels, and then when the blending is made, is going to spend 6 months in tanks for a perfect integration. Impressive wine, with a significant purity and density, can best be served for tasting between 4 and 15 years at least after the vintage year.
Yield: 30 hl/ha
Agricultural: Sustainable
Vinification:
The grenaches of this wine come from our best parcels of old vine on the famous « galets roulés terroirs ». After manual selection of the best grapes on a sorting table, the grapes are crushed and destemmed before falling by gravity into our fermentation tanks. Long maceration and soft extractions help to get these both powerful and flexible features of our wines. About 60% of this wine is aged in oak barrels and demi-muid for 18 months.
Food and wine pairing: This wine still in its youth is best with red meat like a beautiful rib of beef but also, for instance, an apricot tagine of lamb, duck breast with cherries, then after about ten years a hare “à la royale”
Tasting Note: A delicate nose, mingling aromas of tobacco, violets, cedar and milk chocolate. The mouth is velvety with aromas of liquorice and cherry, with a persistent chocolatey finish.
2019 Vintage | Tech Sheet | POS | Label | Bottle Shot
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Châteauneuf-du-Pape “Cuvée Barberini” Blanc
Blend: 60% Roussanne, 30% Grenache blanc, 10% Clairette.
Cuvée Barberini Blanc- It is a tribute to our ancestors the Barberini Family, produced when the vintage allows it from a special selection of our domaine, well known for its concentration and its opulence.
Yield: 32 hl/ hectare. 2000 bouteilles, 50 magnums
Agricultural: Sustainable
Vinification:
Sorting before pressing, gentle pressing of champenois type, fermentation at 20 ° C in new barrels for Roussanne, in barrels of one year for white Grenache and in tank for Clairette. Malolactic fermentation is carried out for the Roussanne. About 90% of this wine is aged in barrels, on fine lees, with stirring, for 10 months. Stabilization of 6 months in bottles before marketing.
Food and wine pairing: Excellent as an aperitif when young. Brouillade with truffles, pan-fried foie gras, American lobster, vanilla lobster, brandade of cod with truffles, veal with cream and morels, roquefort cheese.
Tasting Note: Complex nose of peach flower, brioche, and oriental pastries. Elegant, rich palate, dominated by citrus marmalade and peach, with a long finish balanced by mineral notes.
Comment of the winemaker: To be tasted right now but a few more years will bring an optimal expression of its terroir aromas. Drink until 2028. Serving temperature: 50 to 52 ° F.
2020 Vintage | Tech Sheet | POS | Label | Bottle Shot
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Blend: 50% Grenache and 50% Syrah
La Réserve Secrète – A blending mainly made from centenary Grenache noire from our best parcels and 25 year old Syrah from our ‘’ Terre longue ‘’, a different terroir but full of promise; from time to time a touch of Mourvèdre is added to it. This wine is the pinnacle of our domaine, the spirit of tradition married to modernity plus the knowledge built by all the generations for several centuries: here lies the secret.
Soil: Sandy with galettes
Vineyard Age: 25-30 years
Yield: 3000 bottles at 25 hl/ha
Agricultural: Sustainable
Vinification:
After careful crushing and destemming, the must passes to our vats for maceration and fermentation. These processes take about one month at carefully controlled temperatures with both daily pumping over and hand plunging of the cap. The resultant product is then pressed, and the free-run juice is separated from the press juice in order to be aged separately. Malolactic fermentation follows shortly after. 60% of the wine for Réserve Secrète is aged in new oak barrels for 12 months.
Suggested food association: Chevreuil in sauce “grand veneur” with a confit of bilberries and chestnuts, duck with wild mushroom sauce, stuffed pigeon, capon with truffles, chocolate, clafoutis of cherries, “comté” cheese.
Tasting Notes: A full-bodied, elegant and refined wine, tannic while remaining velvety smooth with black currant, blackberry, toffee, finishing very long on minerals, milk-jam, Havana cigar and cedar-tree aromas.
2019 Vintage | Tech Sheet | POS | Label | Bottle Shot
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Châteauneuf-du-Pape Cuvee Cornelia Constanza
Cornelia Constanza is produced in hommage to Cornelia Costanza Barberini (1716-1797) the last Princess of the Family Barberini.
She married Giulio Cesare Colonna di Sciarra, Prince de Carbognano.
All the Italian property of the Barberini family went to the Colonna family.
Blend: 100% Grenache Noir
Vine age: More than 100 years
Yield: 18 hectolitres/hectare, 3000 bottles, 100 magnums
Agricultural: Sustainable
Vinification:
The grapes come from the oldest vineyard of the Domaine, more than 100 year old Grenache. Located on the western slope of ”La Crau“ on a soil of colluvium blending Gallets roulés and Safres. After crushing and partial destemming, the grapes are vinified in our cellars by gravity in truncated concrete vats. Maceration lasting 35 days with soft extractions make it possible to obtain these tannins, both powerful and supple, characteristic of our wines. We aged this vintage 60% in concrete tank and 40% in foudre for 18 months.
Suggested food association: Chevreuil in sauce “grand veneur” with a confit of bilberries and chestnuts, duck with wild mushroom sauce, stuffed pigeon, capon with truffles, chocolate gateau, clafoutis of cherries, “comté” cheese
Tasting Notes: A full-bodied, elegant and refined wine, tannic while remaining velvety smooth with gooseberry, toffee, cinnamon, cardamom and sichuan pepper, finishing very long on the palate.
WINEMAKER’S COMMENTS: Drink now through 2035. Recommended to be decanted 1 hour before enjoyment.
2019 Vintage | Tech Sheet | POS | Label | Bottle Shot
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Vin de la Solitude
This wine is a tribute to our ancestor Paul Martin, who was one of the first French Vignerons to sell his wine in bottles in the 18th century under the name “Vin de la Solitude”.
We have reissued the four original labels of « Vin de la Solitude » for this wine.
This wine is elaborated in the state of wine art in the 18th century.
Our researches showed that the blends were very different, where Grenache grape variety did not use to dominate.
The wines were made of a large number of cofermented grape varieties. Macerations were longer than they are nowadays.
Blend:
30% Counoise, 25% hundred year-old Grenache noir, 15% Syrah, 15% Mourvèdre, 5% Clairette, 5% Bourboulenc, 5% Roussanne, Clairette rose, Grenache blanc.
Yield: 25 hl/hectare, 944 bottles et 100 magnums
Agricultural: Sustainable
Vinification:
All grapes are co-fermented and vinified as whole clusters. This wine is vinified in tronconic wood vats. Each grape variety is harvested at its own maturity, the first variety being the Syrah, picked in early September, and the last being the Counoise, picked in early October. The alcoholic fermentation is very long. For this 2016 vintage, the wine has been macerated 80 days and aged for 18 months in barrel.
Tasting Notes:
Elegant and refined wine, tannic while remaining fresh. Floral nose with small black fruits and spices. A mouth with blackcurrant aromas, subtle tannins and a great length. Storage: Drink now until 2035. Serving temperature: 60F° to 65F°.
2019 Vintage | Tech Sheet | POS | Label | Bottle Shot
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Vin de la Solitude Blanc
This wine is a tribute to our ancestor Paul Martin, who was one of the first French Vignerons to sell his wine in bottles in the 18th century under the name “Vin de la Solitude”.
We have reissued the four original labels of « Vin de la Solitude » for this wine.
This wine is elaborated in the state of wine art in the 18th century.
Our researches showed that the blends were very different, where Grenache grape variety did not use to dominate.
The wines were made of a large number of cofermented grape varieties. Macerations were longer than they are nowadays.
Blend:
Yield: 25 hl/hectare, 944 bottles et 100 magnums
Agricultural: Sustainable
Vinification:
Tasting Notes:
2020 Vintage | Tech Sheet | POS | Label | Bottle Shot
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La Solitude – Côtes-du-Rhône AOC
Côtes-du-Rhône Rosé
Blend: 50% Cinsault, 40% Grenache, 10% Syrah (2020 Vintage)
Soil: Iron-rich topsoil over clay and limestone
Harvest: Manual
Yield: 40 hl/ha
Agricultural: Sustainable
Vinification:
Direct pressing, temperature controlled vinification. No malolactic fermentation. Aging in vats, on fine lees, with stirring, for a period of 5 months. Alcohol: 13%
Tasting Note:
A pretty pale with salmon-colored hints. A floral nose of rose petals and wild strawberries. A mouthful mingling with vivacity and roundness with aromatic notes of pink grapefruit and a good length
2021 Vintage | Tech Sheet | POS | Label | Bottle Shot
2020 Vintage | Tech Sheet | POS | Label | Bottle Shot
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Côtes-du-Rhône Blanc
Blend: 60% Clairette, 30% Viognier, 10% Grenache Blanc (2020 Vintage)
Soil: Iron-rich topsoil over clay and limestone
Climate: Mediterranean with mild winters, low rainfall, and hot summers. The dominant wind is Mistral.
Harvest: Manual. The grape bunches are then carefully sorted to remove any unwanted fruit.
Yield: 33 hl/ha
Agricultural: Sustainable
Vinification:
After sorting, the grapes are gently pressed with the help of pneumatic presses. Fermentation at 20° C in barrels for the Roussanne and Viognier, temperature- controlled vinification in vats for the others. The malolactic fermentation is blocked for this wine. Aging occurs in stainless steel for a period of 8 months.
Tasting Note:
A nose of citrus and apricot along with with white flowers. A round and greedy mouth with a fresh and tasty finish.
2021 Vintage | Tech Sheet | POS | Label | Bottle Shot
2020 Vintage | Tech Sheet | POS | Label | Bottle Shot
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Côtes-du-Rhône Rouge
Blend: 50% Grenache, 20% Syrah, 15% Mourvèdre, 10% Cinsault, 5% Counoise, Terret, Muscardin, Vaccarèse. (2019 Vintage)
Soil: Iron-rich topsoil over clay and limestone
Agricultural: Sustainable
Alcohol: 14.5%
Vinification:
After sorting, the grape bunches are destemmed, crushed and put into the tanks. Temperature controlled maceration for about one month with daily pumping over and punching down of the cap, followed by pneumatic pressing with separation of the free-run juice from the press juice. The malolactic fermentation occurs soon after the completion of alcoholic fermentation. Aging occurs in vats for a period of 8 months, with wines from the different vineyard parcels and different grape varieties kept separate. Blending does not occur until after the aging period.
Tasting Note:
A nose of bouquet of garrigue and red fruits. Roundness on the palate, balanced with a nice sweetness, with aromas of cocoa and morello cherry, with a long and suave liquoriced finish.
2020 Vintage | Tech Sheet | POS | Label | Bottle Shot
2019 Vintage | Tech Sheet | POS | Label | Bottle Shot
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Côtes-du-Rhône Villages Reserve Rouge
Blend: Grenache 65%, Syrah 25%, Mourvèdre 10%
Soil: Iron-rich topsoil over clay and limestone
Agricultural: Sustainable
Vinification:
The grapes are destemmed and vinified in concrete vats. The vatting lasts a fortnight with gentle extractions. Aging takes place in vats to keep aromatic purity.
Tasting Note:
The 2019 vintage offers beautiful notes of black fruits, garrigue and spices. The mouth is greedy, with a tannic texture present but very fine. The opulent, round finish is undoubtedly charming.
2019 Vintage | Tech Sheet | POS | Label | Bottle Shot
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Gigondas Bellecoste
Blend: Grenache 70% – Syrah 20% – Cinsault 10%
Agricultural: Sustainable
Vinification:
The grapes are vinified in whole bunches in concrete tanks. The vatting lasts a fortnight with gentle extractions. Aging takes place for 70% in vats and for 30% in barrels of several wines.
Tasting Note:
The aromas of black fruits along with red fruits join the flavors of garrigue and black olives. Powerful tannins blend into a long finish.
Food pairing
Leg of suckling lamb with thyme flower, ratatouille, Provençal tomatoes, lamb tagine with prunes.
2020 Vintage | Tech Sheet | POS | Label | Bottle Shot
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