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Rượu Vang Domaine Jacques Prieur Corton Bressandes Grand Cru
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Thông Tin Về Rượu Vang Domaine Jacques Prieur Corton Bressandes Grand Cru
Mô Tả Hương Vị Của Rượu Vang Domaine Jacques Prieur Corton Bressandes Grand Cru
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Corton-Bressandes Grand Cru Wine
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Corton-Bressandes Grand Cru 2020 – Jacques Prieur
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- Summary of article content: Articles about Corton-Bressandes Grand Cru 2020 – Jacques Prieur Jacques Prieur Corton-Bressandes Grand Cru Bouteille … Situated on the hill where the Grands Crus of Corton are located. The south-east facing vineyards … …
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Corton-Bressandes Grand Cru 2017 | Frederick Wildman
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- Summary of article content: Articles about Corton-Bressandes Grand Cru 2017 | Frederick Wildman Terroir: Domaine Jacques Prieur owns a 1.8 acre parcel of Les Bressandes in the Grand Cru of Corton. Les Bressandes sits on the northern … …
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Domaine Jacques Prieur
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Rượu vang Pháp Corton Bressandes Domaine Jacques Prieur Hảo hạng
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Rượu Vang Domaine Jacques Prieur Corton Bressandes Grand Cru
Rượu Vang Domaine Jacques Prieur Corton Bressandes Grand Cru hiện đang được chú ý và gây ấn tượng mạnh mẽ đến hàng triệu thực khách trên thế giới bởi chất lượng tuyệt đỉnh kèm theo dư vị thơm ngon độc đáo đến từ thương hiệu nổi tiếng Domaine Jacques Prieur. Rượu mang khuynh hướng lãng mạn, nữ tính tuyệt đẹp với màu đỏ ruby lộng lẫy, hương thơm đậm đà lan tỏa theo cách riêng cùng một ít khắc nghiệt của đất ẩm ướt vùng Burgundy nước Pháp.
Thông Tin Về Rượu Vang Domaine Jacques Prieur Corton Bressandes Grand Cru
► Xuất Xứ: Pháp
► Thương Hiệu: Domaine Jacques Prieur
► Vùng làm vang: Bourgogne
► Loại Vang: Rượu vang đỏ
► Giống Nho: Pinot Noir
► Nồng Độ: 13,5%
► Dung Tích: 750ml
► Nhiệt Độ Phục Vụ: 15 – 18 độ C
► Quy Cách: 6 chai / thùng
Mô Tả Hương Vị Của Rượu Vang Domaine Jacques Prieur Corton Bressandes Grand Cru
Rượu vang mang phong cách thanh lịch, chất vang đỏ ruby óng ánh rất mịn với độ tinh khiết tuyệt vời. Rượu vang được lão hóa từ giống nho Pinot Noir chủ đạo, khi chín, rượu đạt nồng độ 13,5% rất tinh tế và hài hòa, dễ uống. Hương vị chiếm ưu thế trong rượu là độ ngọt của trái cây, gồm hương thơm của táo đỏ, mận, anh đào, mâm xôi,… Kèm theo đó là độ chua chắc chắn ở mũi với hàm lượng axit dồi dào, rất sảng khoái và mới lạ.
Trên vòm miệng tinh tế với những nốt hương ngọt ngào từ trái cây, gia vị, mùi thơm thanh thoát của thảo mộc và gỗ Sồi cũng được đan xen rất khéo léo và tuyệt vời. Bên cạnh đó, rượu mang hơi ấm và một chút khắc nghiệt của đất ẩm ướt, gợi ý của hương thảo, da thuộc cùng với độ tannin hấp dẫn sẽ khiến cho rượu trở nên đặc biệt và thậm chí là độc tôn so với các dòng vang đỏ khác.
Thịt bò, nai, dê, sườn, đùi cừu, phi lê, thịt thăn nướng, các món súp thịt đỏ, gà hầm, ngỗng quay, bí ngô, khoai tây chiên hay các loại pho mát trắng sẽ là thực đơn hoàn hảo cho bữa tiệc có sự hiện diện của loại rượu vang này.
Corton-Bressandes Grand Cru Wine
Corton Bressandes
Grand Cru
2020 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006 2005 2004 2003 2002 2001 2000 1999 1998 1997 1996 1995 1994 1993 1992 1991 1990
Corton Bressandes
Grape Variety : Pinot Noir.
Vineyard
Site : Corton and the other Corton vineyards (such as Corton Bressandes) are the only red Grand Crus of the Côte de Beaune. They are located on the hill of Corton, clearly visible from miles around and capped by low-growing oak trees. The vines are on a rather steep slope with a good south-east exposure. History & tradition : the name comes from “curtis” (the word for an estate in Gallo-Roman times) and Othon, the Emperor who owned this vineyard. Since the wine travels well, it soon acquired great fame around the world. Bressandes (people from Bresse) probably refer to the people who owned it. Soil : a mixture of clay and small rocks create a well-drained soil where the roots of the pinot noir grape have to dig very deep in order to find water and nutrients. Domaine area : 0.25 ha (0.625 acre). Average age of the vines : 37 years.
Viticulture
Biological cultivation since 1990; biodynamic cultivation a few years later. Vine stocks : “sélection massale” (propagation of new vine stocks from a number of selected vines) done at the Drouhin nursery; also clones of recognized quality. Soil maintenance : compost of manure and white wood, sometimes guano (seabird manure used as fertilizer). Soil is ploughed either by tractor or by horse to manage spreading of weeds Treatment : only authorized products for biological cultivation are used: infusions and macerations of plant materials, sulfur and copper, powdered rock. Natural predators are not eliminated. Plantation density : from 10,000 to 12,500 stocks/ha in order to extract all possible nuances from the terroir and limit the production of each vine stock. Pruning : Guyot. Yield : we aim to keep our yields low, more in line with the previous regulation, around 20% less than allowed by the current law.
Vinification
Harvesting: by hand, in small open crates in order to preserve the integrity of the fruitSorting of the grapes: in the vineyard and at the cuverie (winery) if necessary. Maceration : maceration and vinification take 2 to 3 weeks. indigenous yeasts. maceration and fermentation temperatures under total control. Joseph Drouhin seeks total control of the process of extraction; extraction gives colour and substance to a wine but should never be detrimental to its finesse and typical character. “Pigeage” (punching down of the cap during fermentation): once a day until half of fermentation is done; one pumping over (“remontage”) per day till the end of the fermentation. Pressing : separation of free run juice from pressed juice.
Ageing
Type : in barrels (20% in new oak). Length : 14 to 18 months. Origin of the wood : French oak forests (Tronçay in particular). Weathering of the wood : Joseph Drouhin insists on total control of the weathering for a period of 3 years, one of the contributing elements to the elegance of the wine. Follow-up : barrel by barrel. Fining (“collage”, to clarify the wine): light, after careful tasting.Throughout the ageing process, decisions are taken only after careful tasting evaluation, barrel by barrel. The data obtained is then completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.
Tasting note by Véronique Boss-Drouhin
“Good structure when young, without any harshness. The nose is powerful, with aromas of candied fruit. As the wine ages, spice and musk are in evidence. A good Corton has a velvety texture (“gras”) to counterbalance tannin and acidity. It is very persistent on the palate and ages well”.
Corton-Bressandes Grand Cru
Free Text
Vintage 2020
“The harvest started historically early »
After an exceptionally mild winter, the vine quickly began to grow again and the first buds burst on March 25th. Thanks to a generous amount sunshine and high temperatures in the spring, the vineyard developed rapidly and the first flowers appeared on May 12th.
Flowering was rapid and was completely finished by May 26th. The heat set in for the summer and the ripening started at the beginning of July. The heat waves at the end of July and mid-August, as well as the lack of water, did not slow down the ripening of the grapes, which, on the contrary, progressed very quickly.
The harvest began at Domaine Jacques Prieur on August 20th with Pinot Noir grapes from the Côte de Beaune and ended on September 2nd, an unprecedented earliness.
The grapes were perfectly healthy, with excellent ripeness and a high level of acidity, which can be explained by the concentration that occurred at the end of the ripening cycle under the influence of a warm wind coming from the south and high temperatures.
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