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The one-stop supplier for all your food additive needs
Products ensure quality, clear origin, fully tested, safe for health.
About LIME
We represent and distribute reputable food additive manufacturers worldwide. These products meet strict requirements for quality and safety features. We believe that we can provide customers with high-quality and stable products to meet the diverse needs of customers.
Additives for processed fish meat
Processed fish meat additive helps to high anti-oxidant, helps the product to keep its color stable, inhibits microorganisms that cause product damage, keeps product color, and avoids precipitation and sedimentation thanks to the mechanism. isolating metal ions
Helps to preserve, prolong the shelf life of products, increase the value of processed products. In addition, it is also widely used in the production of fish sauce, soy sauce, chili sauce, ketchup, noodle soup, processed fish meat.
Food Flavoring Additives
Food flavoring – Food flavoring is currently an auxiliary industry but plays a huge role in the overall development of the food industry. To be able to meet the needs of today’s users, flavorings and flavoring chemicals also need to be more creative and developed, to meet the increasingly high and diverse requirements of consumers.
Food flavoring plays a very important role in enhancing the taste of perfect dishes. They are used to create attractive aromas and remove unwanted flavors in foods.
Noodle noodle additive
Noodle noodle additive is a high-class additive line, which helps to make the noodles tough, create foam, help create shine, improve toughness and create porousness for the product.
The product is granted a Food Safety Certificate from the Ministry of Health. 100% of raw materials and additives imported from abroad.
The one-stop supplier for all your food safety and health food additive needs
Additives to preserve meat and fish
To create crunchiness for processed meat and fish products, the product is used as a substitute for borax. Used to preserve and stabilize the pH for the production and processing of meat products such as spring rolls, sausages, ham, pork rolls, fish cakes, ..
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Noodle soup additive
Create tough, shiny and tough, retain water, loosen fibers, reduce color loss for (vermicelli, noodles, noodles, …) for noodle soup.
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Additives for flavoring
Food flavoring plays a very important role in enhancing the taste of perfect dishes. They are used to create attractive aromas and remove unwanted flavors in foods.
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Additives for confectionery and beverage
Additives for confectionery, ice cream, beverage, anti-oxidant confectionery products, beverage, prolong storage time, Do not affect product taste and color
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Seasoning & Salty Flavors
food flavoring products in powder and liquid form such as beef, pork, chicken, shrimp, crab… used for instant noodles, snacks, fried peanuts, meat products, and water condiments dot.
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Other food additives
Sodium Benzoate, Sorbate, ACK, Aspartame…
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