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Fine de Claire Verte | Marennes Oléron Oysters
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IGP Certification All Marennes Oléron oysters are
la Fine de Claire Verte
Red Label Oyster & IGP Certification
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The Fine de Claire Verte (Green Oyster) – Chironfils
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Fine de Claire Verte Label Rouge – Oysters – I love Ostrica
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Fine de Claire Verte Oysters – Nouvelle-Aquitaine Food Agency
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Live Fine de Claire verte oysters no. 3
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Geay Fines the Claire are one of the most sought after Oysters for their unique flavour and colour. Adult oysters are moved to special marshes called “claires” in French, which contain very clear water and a high level of minerals and blue algae, giving the oysters a very distinctive flavor and greenish-blue color from the chlorophyll.
Our oysters are trademarked with Label Rouge label enable to clearly mark the enhancement of a quality and know-how that is unique in the world.
Wooden crate container : 24 pcs of Live Fresh Oysters, 1 oyster knife and a bag of lemon includedfresh oyster
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Huitre Fine de Claire Verte
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Marennes Oléron Oysters
The Fine de Claire Verte (green) Label Rouge
A product of superior quality, fine de claire Red Label, a label given by the French ministry of agriculture, is subjected to a highly demanding quality control regime.
The oyster must be finished in claires at a density and for a duration rigorously defined by the regulations. It should be round and tightly shut, and correspond to an index of shape taking into consideration its length breadth and depth. The quantity of flesh is considered as a proportion of the total weight of the oyster.
The Red Label fine de claire should present a characteristic green tint from its time in the claire. Finally, to guarantee optimal freshness the oyster should be sold and consumed a maximum of ten days after being taken from the water.
The green colour, so highly appreciated, is the result of the presence of the naviculus micro algae, filtered by the oyster which retains the pigment marennine.
This exceptional oyster is produced from October to May to respect its reproductive cycle and to guarantee them not to be milky.
The Fine de Claire Verte (Green Oyster) – Chironfils
LA FINE DE CLAIRE VERTE CHIRONFILS
The Chironfils Fine de Claire Verte (Green Oyster) The Fine de Claire Verte (green) Oyster is less fleshy raised in open sea during a minimum of 3 years along the french atlantic coast. The oyster is then finished in our claires, shallow basins with clay with a great light penetration, suitable for the oyster food development. During the stay in the claires, the naviculus micro algae (blue color) is pigmentating the golden oyster gills, this filtering process give the oyster this beautiful green color. This time in the claires is offering the oysters a well-earned rest after all oceanic dangers and storms. The oysters are reinforcing the flesh and the shell, imparting the subtelties of regional flavours.
The Oyster -Consistent shape, sufficient quantity of flesh, translucent or white mantle, green gills -Agreeable marine odour -Finished flavour, typical of the region balanced taste, salty then sweet, soft to firm consistency, medium longevity on the palate This oyster is particularly appreciated by the lovers of green oysters with a refined taste
This oyster is particularly appreciated by the lovers of green oysters with a refined taste –Available from October to April
Fine de Claire Verte Label Rouge
A rare and seasonal product, only available from October to April. It is distinguished by the splendid emerald green gills.
a Two label warranty
Fine de Claire Verte was the first seafood product to be awarded with the “Label Rouge” in 1989, an index of perfection of gastronomic and cultural interest. It represents the official recognition of superior quality by the French Ministry of Agriculture. In 2009 the European Union sanctioned the Protected Geographical Identification (PGI) for all oysters from the Marennes Oleron district, thanks to the exclusive refinement in the clay salt pans, the iconic “Claires”.
TASTING NOTES
You will be captivated by an unexpected taste wich will carry your experience from a deep marine and a pleasant ferrous sensation, similar to the marbling of the best French cheeses. The taste is deep and persistent, you will not easily forget this experience.
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